Looking for Japanese whetstones? Here is some recommended brands!!
A whetstone is necessary for knife maintenance. However,there are so many
different types and prices that it is hard to know which to choose.
Therefore,in this article,I would like to recommend some Japanese whetstones
that I,as a Japanese chef,would like to recommend.
Why do I recommend whetstones?
These days,there are sharpeners that can easily sharpen knives,but they are
not actually designed to sharpen knives. Of course,it is a very usefull
tool,but it is not the only way to keep a knife sharp.
What is difference between a whetstone and a sharpener
When a sharpener is used,the cutting edge is coarsely sharpened
to a jagged edge,giving the illusion of a better sharpness. And also,the
disadvantage is that the blade tip becomes rounded after prolonged use.
When sharpened with a roll-type sharpener Image:Tojiro/https://tojiro.net/
Image:Tojiro/https://tojiro.net/
When sharpened with a whetstone
Sharpness lasts longer with a whetstone
As you can see from the explanation above, a whetstone brings
a worn blade close to new condition, while a sharpener makes fine
scratches on the blade to prevent it from slipping. Also, due to the
construction of the knives, there is a considerable difference when used
for long periods of time.
How can we choose a whetstone?
The most important factor in selecting a whetstone is its compatibility
with your knife. There are many types of both natural and artificial
whetstones on the market. However, it is also true that there are some
stones that do not match your knife at all due to the nature of the stone
itself. The most expensive stone is not necessarily the most suitable
stone for your knife.
👉Good to Know
- Choose a soft whetstone for stainless steel knives.
- Steel knives are suited for hard whetstone.
- For everyday use, a #1000 or so whetstone called a "medium whetstone(中砥石）" is sufficient.
In addition, the final compatibility should be evaluated by the person who
sharpened it, as it depends on his/her own skill and sense of sharpening.
💡READ MORE:
The most recommended brand of Japanese whetstone is "SHAPTON"
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| SHAPTON Orange #1000 |
Shapton's whetstones are attractive because of their high abrasive
content,which allows them to be sharpened in a short time. They can also
be used without soaking in water, so you can start sharpening right away.
A typical product is the "HA NO KUROMAKU" series. It is color-coded
according to grain coarseness and comes in a plastic case that doubles as
a grinding stone stand. This product is suitable for those who wish to
select a suitable whetstone for their blade from a wide range of products.
THIS IS A POPULAR BRAND among professionals^^
This is my whetstone for daily use. #1000(Orange).
Also recommended!! "KING"
King whetstone produces a wide variety of grinding stones using technology developed through years of research. The result is a sharp sharpening finish as if sharpened with a natural whetstone.
KING whetstone/Amazon canada
Double-sided whetstone? "Suehiro" is the best!!
This whetstone sold by "Suehiro" is a double-sided type of whetstone,consisting of a #1000 medium whetstone and a #3000 finishing stone. For professional use, it is advisable to have a finishing stone to prolong the sharpness of the knife.
In a word, this brand of whetstone is "well-balanced". It is good balance of
not too hard and not too soft, and it feels good in the hand while sharpening.
You can sharpen without spending too much time, so there is no problem even
for professional use.
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